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Sepia Launches Sunday Dinners with Arthur Hon

Sunday Dinners with Arthur Hon at Sepia

Sepia Launches Sunday Dinners with Arthur Hon

It has been an exciting few months for Michelin-starred Sepia’s Arthur Hon, who was most recently named a 2017 Sommelier of the Year by Food & Wine. Arthur has always put a lot of weight on teaching others about wine, whether it’s his staff or the guests he’s pouring wine for.

In the spirit of education, great wine, and exceptional food, Sepia is excited to launch Sunday Dinners with Arthur. A four-course tasting menu prepared by acclaimed Chef Andrew Zimmerman and Sarah Mispagel will be paired with wines selected by Hon. Each iteration of the series will highlight a featured wine maker.

The kick-off Sunday Dinners with Arthur Hon is on Sunday, April 23 beginning at 6pm with wines from Masi Agricola. Limited tickets are available for purchase by calling Sepia at 312-441-1920 for $120 per person.

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Reception

2015 Masi Masianco, delle Venezie, Veneto, Italy

2014 Masi Tupungato – Passo Doble, Valle de Uco, Mendoza, Argentina

First

Lamb Carpaccio, Ras el Hanout, Mustard, Ciabatta

2012 Masi Campofiorin, Rosso Verona, Veneto, Italy

Second

Ivory Char, White Asparagus, Apple Saba, Fennel Pollen

2011 Masi Costasera, Amarone della Valpolicella Classico, Veneto, Italy

Third

Dry Aged Beef Shank, Polenta, Broccolini, Soffrito

2011 Masi Vaio Armaron, Amarone della Valpolicella Classico, Veneto, Italy

2009 Masi Vaio Armaron, Amarone della Valpolicella Classico, Veneto, Italy

2007 Masi Mazzano, Armarona della Valpolicella Classico, Veneto, Italy

Fourth

Goats Milk Cheesecake, Green Strawberries, Pine Nuts, Lemon Verbena

2015 Masi Rosa dei Masi, della Venezia, Veneto, Italy