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Taste Talks Chicago 2017 Celebrates the Future of Taste

Taste Talks Chicago 2017 Celebrates the Future of Taste

Taste Talks Chicago 2017 Celebrates the Future of Taste

Taste Talks, the innovative and experiential food symposium that attracted over 2,000 food enthusiasts last year, returns to the Windy City this fall! From Friday, October 6th – Sunday, October 8th, locals can experience interactive panel discussions & tastings, underground dinners, parties and a celebrity chef cookout featuring some of the nation’s top chefs!

After wrapping up its fifth annual Taste Talks Brooklyn festival (September 8–10) and before heading to Los Angeles (October 27–29) and Miami (November 17–19), Taste Talks Chicago 2017 is bringing together some of the world’s top luminaries in food and drink – from writers and critics to chefs, bakers and brew masters – to discuss, analyze, and theorize about the FUTURE OF TASTE. To date, participants include: Bravo’s Top Chef alum, cookbook author & international celebrity chef Fabio Viviani (MercatoSiena TavernPrime & Provisions), Abe Conlon (Fat Rice), Matthias Merges (A10Billy SundayYusho), Bravo’s Top Chef alum Sarah Grueneberg (Monteverde), Mindy Segal (HotChocolate), John Manion (La Sirena ClandestinaEl Che Bar), Ashlee Aubin (Salero), Dan Salls (Quiote), Diana Davila (Mi Tocaya Antojeria) and many more to come!

More information regarding conference panel discussion topics, times and location coming soon.

Tickets available at

§  Conference Pass – $99 (only Saturday brunch and all-day conference panels)

§  Saturday Dinner – $99 (Saturday benefit dinner)

§  All-Star Cookout – $59 (Sessions at 12 noon or 2:30 pm–Sunday)

§  Foodie Pass – $129 (Saturday brunch, all-day conference panels & Sunday Cookout)

§  All-Access Pass – $299 (the “Kitchen Sink” of passes includes Opening Party–Friday, Brunch, All-Day Conference Panels & Dinner– Saturday & Cookout & After-Party–Sunday)

Taste Talks Chicago is October 6-8, 2017. All events are ticketed and available only in advance. For more information regarding chef/participant roster or event line-up, please continue to

About Taste Talks

Taste Talks is a national series of festivals celebrating the future of taste through symposia, tastings, dinners and parties. Currently held in Brooklyn, Chicago, Los Angeles and–this year for the first time ever– Miami, the three-day festival brings together thought leaders and luminaries from around the world together with everyday food enthusiasts to engage in great conversation, amazing food and one-of a-kind experiences.

Follow us on TwitterFacebook and Instagram: @TasteTalks

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