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Fourth Annual Identitá Golose Chicago

Fourth Annual Identitá Golose Chicago

Fourth  Annual  Identitá Golose Chicago

WHAT:

Identitá Golose, one of the most prestigious international  culinary  organizations  highlighting the best of contemporary  Italian cuisine,  returns to Chicago for the  Fourth  Annual  Identitá Golose Chicago, hosting an inaugural Pizza & Pasta Dinner on Saturday, October 7 from 7-9 p.m.

Guests will have exclusive access to pizza made by world-renowned pizzaioli Vittorio & Saverio Borgia and Federico Della Vecchia of Bioesseri in Milano and Corrado Scaglione of Enosteria Lipen near Milano, paired with pasta by Davide Oldani of D’O in Milano and Luciano Monosilio of Pipero in Roma. Guests will have the opportunity to try all four dishes by these award-winning chefs, and end the meal on a decadent note with dessert from Eataly Pastry Chef Katia Delogu. Additional food and beverage will be provided by Berlucchi Franciacorta, Grana Padano cheese, Aqua Panna still water, San Pellegrino sparkling water, Monograno Felicetti Pasta, Petra flour by Molino Quaglia and Lavazza coffee espresso. Tickets for the event are $48 per person and available for purchase on the Eataly website.

WHERE:

Eataly Chicago

43 E. Ohio Street

Chicago, IL 60611

WHEN:

Saturday, October 7, 2017

7:00 to 9:00 p.m.

HOW MUCH:

Tickets are $48 and can be purchased online here.

About Identità Golose: 

Identità Golose, founded in 2004 by Italian food journalist Paolo Marchi, is a culinary organization with a mission to highlight the best of contemporary cuisine and honor the chefs who proudly blend traditional techniques with modern methods. The first Identità Golose Chefs’ Congress was held in Milan in 2005, and many more have been held since, each one showcasing the greatest Italian and international chefs. The success of Identità Golose in Italy eventually led to the launch of Identità London in 2009. Following the London event, Identità Golose decided to share the talent of Italy’s finest chefs with an American audience. The first Identità Golose New York took place in 2010 at Eataly, inaugural Identità Golose Chicago took place in 2014, and this year Identitá Golose expands to Boston. Identità Golose was the official partner of Expo Milano 2015 for which it created a very special restaurant that hosted over 80 international chefs from all over the world during six months.

About Eataly:

Eataly is a bustling Italian marketplace featuring quality products from Italy’s many regions, alongside artisan creations from local producers. Guests are invited to “Eat, Shop, and Learn” about Italian culture and cuisine through the Market, Restaurants, Guided Tours, and live demos and classes. Founded by Oscar Farinetti, Eataly opened its first location in Torino, Italy in 2007. Three years later, his son, Eataly CEO Nicola Farinetti brought the concept to the U.S. opening a flagship store in New York’s Flatiron neighborhood. With the help of their partners, Joe Bastianich, Lidia Bastianich, Mario Batali, Adam Saper and Alex Saper, Eataly’s U.S. presence has grown to include a Chicago location, a second New York location at the World Trade Center, and a Boston location. At Eataly, the saying goes, “We cook what we sell, and we sell what we cook.” The unique format of the store invites guests to taste authentic dishes in the restaurants, find the same ingredients in the marketplace, and then discover how to recreate the recipes at home. Dining options at Eataly range from breakfast to lunch and dinner including casual take-away choices as well as more refined sit-down experiences. Skilled artisans are at Eataly 24 hours a day making fresh bread, mozzarella, pasta, gelato, and more, for Eataly’s restaurants and retail.

Fourth Annual Identitá Golose Chicago 2017

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