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The Best Chicago Events Calendar

Sable Kitchen and Bar 4-Course Champagne & Dessert Pairing

When:
12/15/2012 @ 2:00 pm – 4:00 pm
Where:
Sable Kitchen & Bar adjacent to Kimpton’s Hotel Palomar
505 N State St
Chicago, IL 60654
USA
Cost:
$25.00

Sable Kitchen and Bar Four-Course Champagne & Dessert Pairing

Sable Kitchen and Bar 4-Course Champagne & Dessert Pairing

Have your cake and toast to it too at Sable Kitchen and Bar on Saturday, December 15, 2012 from 2PM-4PM where Executive Chef Heather Terhune has teamed up with Piper-Heidsieck Champagne to host a special Four-Course Champagne & Dessert Pairing! After being welcomed with a bubbly cocktail crafted by Head Bartender Mike Ryan, the Saturday afternoon will continue to sparkle with pours of Cuvee Brut and Rose Sauvage Champagne. Each of the four flutes will be paired with a decadent dessert whipped up by Chef Heather at Sable Kitchen and Bar. Tickets are $25 per person (plus tax and gratuity) and 100% of the proceeds will benefit the Greater Chicago Food Depository. To RSVP please call 312.985.0701 to make a reservation or visit www.sablechicago.com.

Let us help you get a little more excited. Check out the list of desserts that will be featured at Sable Kitchen and Bar for the Four-Course Champagne and Dessert Pairing.

Peanut Butter & Jelly Dacquoise:  creamy peanut butter mousse, peanut meringue, raspberry jam, salted peanut brittle

 Dark Chocolate & Toasted Marshmallow:  dark chocolate fudge cake, house made marshmallow, peppermint stick ice cream

Vanilla Bean Panna Cotta & Blood Orange Gelèe:  citrus mint salad, toasted coconut macaroons

 Bananas & White Chocolate:  banana cake, roasted white chocolate, macadamia crunch, brûlée bananas

Featured dessert - Dacquoise with creamy peanut butter mousse, peanut meringue, raspberry jam and salted peanut brittle

Featured dessert – Dacquoise with creamy peanut butter mousse, peanut meringue, raspberry jam and salted peanut brittle

 

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